Yesterday I noticed that I had a few bananas that were a little too brown and mushy for my liking. As a student, you can't really afford to waste food and I hate wasting food anyway so I needed to think of a way to use up these bananas instead of throwing them in the bin. Banana bread was my instant thought as I love banana bread and hadn't had it in a long time so this was the perfect way of using up my bananas. I always have basic baking ingredients in my cupboard just in case I fancy baking something. The recipe is very simple and quick to make and I thought I would share this light, yummy treat with you for you to use if you have a few bananas going to waste.
